In just 10 years, Steve’s Burgers has cemented itself as one of New Jersey’s most beloved burger hideaways. The roadside restaurant, right off Route 46 in Garfield, started as a local’s hub but has since become a destination for fans across the state. Of the 2,000 burgers he sells a week, owner Stephen Chrisomalis says the best seller is Steve’s Burger, made with a 6-ounce ground chuck patty, American cheese, onion rings, and Steve’s secret sauce. Other deliciously greasy favorites include fresh-cut fries, fried twice for extra crispiness, and the patty melt, served on buttered rye bread with American cheese and fried onions.